Dried Cherry Toasted Almond Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light chicken salad combining shredded cooked chicken with dried cherries, toasted almonds, celery, and onion in a creamy Greek yogurt dressing. It's a satisfying lunch that can be made ahead and served cold.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup plain nonfat greek yogurt
- 1/4 cup mayonnaise
- 1/2 small lemon (juiced)
- 2 teaspoons honey
- 1 tablespoon everything seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 medium yellow onion (finely diced)
- 1/3 cup sliced almonds (toasted)
- 3 cups shredded cooked chicken
- 1/2 cup celery (finely dined)
- 1/3 cup dried cherries (roughly chopped)
- 3 green onions (sliced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 384mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.