Dried Cherry Scones Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and flaky scones studded with tart dried cherries, mini chocolate chips, and fresh orange zest. A delicious companion to coffee or afternoon tea, made with just 9 simple ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup dried cherries, roughly chopped
- About 2 cups boiling hot water
- 2 cups unbleached all-purpose flour
- 1/3 cup organic cane sugar
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 5 tablespoons solid refined coconut oil
- 1/4 cup mini dark chocolate chips*
- 3/4 cup unsweetened plain almond milk
- 1 tablespoon orange zest
- 2 teaspoons orange juice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 19mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.