Once Upon a Chef · by Jennifer Segal★ 4.4 (7)
Dried Cherry Buttermilk Muffins with Almond Streusel
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 33G54% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttermilk muffins studded with tart dried cherries and topped with a crispy almond streusel. Moist and flavorful, perfect for breakfast or as an afternoon snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/3 cup (packed) dark brown sugar
- ¼ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons ground cinnamon
- 3 tablespoons cold unsalted butter, (cut into small pieces)
- ½ cup sliced almonds
- 1 heaping cup dried cherries, (coarsely chopped)
- 1 cup buttermilk ((see note))
- ½ teaspoon almond extract
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 33G54% OF CAL
3G FIBER12G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 39mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.