Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Dried Apple Scones
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 27G47% OF CAL
3G FIBER15G OTHER9G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with dried apple pieces and cream cheese for moisture and flavor. A lightly sweet baked treat for morning or snack time.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 1/4 cups all-purpose flour (spooned and levelled)
- 1/2 cup granulated white sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 oz cream cheese (cold (one standard brick))
- 1/2 cup unsalted butter (cold)
- 3/4 cup diced dried apples (not apple chips though (home made or store-bought))
- 1 large egg
- 2 teaspoons vanilla
- 1/4 cup milk (plus 1 to 2 tablespoons more, if needed)
- Sparkling or demerara sugar for garnish (optional)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 27G47% OF CAL
3G FIBER15G OTHER9G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 132mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 30mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.