
Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (5)
Dressed Eggs Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 24G78% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs dressed with a creamy mayonnaise-mustard mixture and paprika garnish. A traditional Russian appetizer with tangy, savory notes.
starteregg disheggsdairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 eggs (hard boiled and peeled)
- 1/4 cup mayonnaise
- 1/2 to 1 tsp dijon mustard (grey poupon or 1 tsp white wine vinegar)
- Sprinkle of garlic powder (Salt and Pepper to taste)
- 2 tbsp chives (finely chopped)
- Paprika
- olive oil
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 24G78% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
