Making Thyme for Health · by Sarah Rotavera
Dreamy Vegan Snickerdoodles
NUTRITION · PER SERVING—
CAL 7%·PRO 8%
CARBS 20G58% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 10G67% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan cinnamon sugar cookies made with almond and oat flours and coconut oil. Soft and classic snickerdoodles without eggs or dairy.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour (I use Bob's Red Mill)
- 1 cup oat flour*
- 1 teaspoon cream of tartar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup solidified unrefined coconut oil**
- 1/4 cup coconut sugar (or organic brown sugar)
- 1/4 cup organic cane sugar
- 1 tablespoon vanilla extract
- 2 tablespoons almond milk
- 3 tablespoons organic cane sugar
At a glance
PER SERVING
CAL 7%·PRO 8%
CARBS 20G58% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 10G67% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 151mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 27mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.