Dragon Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese sushi roll filled with shrimp tempura, cucumber, and avocado, topped with unagi sauce and sesame seeds. Crispy, creamy, and refreshing, it's a restaurant-quality appetizer that's surprisingly easy to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sheets nori (cut in half)
- 2 cups cooked sushi rice
- 8 pieces shrimp tempura
- 1 cucumber (cut into strips)
- 2 avocados
- ½ lemon
- 2 tablespoons spicy mayo
- 2 tablespoons toasted sesame seeds
- Unagi sauce (for garnishing)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 407mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.