Dragon Chicken Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)

Dragon Chicken Recipe

NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 75%
CARBS 22G20% OF CAL
3G FIBER13G OTHER6G TOTAL SUGAR
FAT 22G46% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy marinated chicken lightly fried then sautéed with cashews, peppers, and aromatic spices. Served alone or over rice as a flavorful main course.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.25 pounds chicken breast (cut into bite-sized chunks)
  • 2 tablespoons chopped ginger
  • 1 tablespoon chopped garlic (about 2-3 cloves)
  • 1 tablespoon paprika
  • 1 teaspoon light soy sauce
  • Pinch of salt
  • 1 large egg
  • 3 tablespoons corn starch
  • 1 teaspoon water
  • 3 tablespoons olive oil
  • 1 small onion (chopped)
  • 1 jalapeno pepper (chopped (or use spicy Chinese peppers))
  • 1 green bell pepper (chopped)
  • ¼ cup cashew nuts ((or more to your taste))
  • 3 cloves garlic (chopped)
  • 1 teaspoon chopped fresh ginger
  • ¼ cup tomato sauce
  • 3 tablespoons soy sauce
  • 1 cup chicken stock
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • FOR GARNISH (Chopped green onions, sliced chili peppers, spicy chili flakes)
PREP
10M
SODIUM
1255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.