Dragon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, breaded chicken stir-fried with vegetables and coated in a tangy, slightly sweet sauce with a fiery kick. A crowd-pleasing takeout-style dish with bold, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breast
- 1 large egg
- 2 tablespoons soy sauce, (low-sodium)
- 2 tablespoons chili paste
- 1 tablespoon ginger paste, (or grated ginger)
- 2 teaspoons garlic paste, (or grated garlic)
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
- Oil for frying
- 1 tablespoon vegetable oil
- 1 cup cashews, (unsalted)
- 1 red bell pepper, (thinly sliced)
- ½ red onion, (thinly sliced)
- 3 dried red chilis
- sliced green onions for garnish
- ¼ cup ketchup
- ¼ cup soy sauce, (low-sodium)
- 2 teaspoons ginger paste, (or grated ginger)
- 2 teaspoons sugar
- 2 teaspoons rice vinegar
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 876mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.