An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (7)
Dracula's Raspberry Chocolates
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 2%
CARBS 12G54% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 4G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small chocolate candies filled with natural raspberry or strawberry filling. Rich, sweet, and fruity. A festive treat perfect for Halloween or any celebration.
dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups fresh raspberries or strawberries
- 3 tablespoons sugar
- 1/2 teaspoon lemon juice
- 7 ounces dark chocolate ((good quality / chopped))
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 2%
CARBS 12G54% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 4G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.