The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Dr. Pepper Texas Sheet Cake
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 5%
CARBS 43G67% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate sheet cake with a retro soda-shop twist from Dr. Pepper. Topped with a fudgy icing and pecans, it's a crowd-pleasing classic.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ½ cup unsalted butter
- ½ cup shortening
- ⅓ cup unsweetened cocoa powder
- 1 ¼ cups Dr. Pepper
- ½ cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ cup Dr. Pepper
- 2 tablespoons whole milk
- ¼ cup unsweetened cocoa powder
- 3 ½ cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1 cup chopped toasted pecans (optional)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 5%
CARBS 43G67% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 9G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 18mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.