Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Dr. Pepper Slow Cooker Baby Back Ribs
NUTRITION · PER SERVING500M COOK
CAL 42%·PRO 100%
CARBS 39G18% OF CAL
1G FIBER8G OTHER30G TOTAL SUGAR
FAT 51G54% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby back ribs slow-cooked until fall-apart tender, then finished with a bold, sweet, and tangy BBQ sauce with smoky notes.
mainamericanpork⏲️ slow cooker🍪 sheet pan🥄 saucepan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs (about 2 lbs each)
- Non stick cooking spray
- 1/2 cup brown sugar
- 3 teaspoon kosher salt
- 2 teaspoon fresh cracked black pepper
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon smoked paprika
- 1 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper
- 12 ounce can of Dr. Pepper
- 1 tablespoon tomato paste
- 1 ½ cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon ground mustard
- 1/2 teaspoon liquid smoke
- 1 teaspoon salt
- Black pepper to taste
- Pinch cayenne pepper (optional)
At a glance
PER SERVING · TIME 500M
CAL 42%·PRO 100%
CARBS 39G18% OF CAL
1G FIBER8G OTHER30G TOTAL SUGAR
FAT 51G54% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 2204mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.