
Dr. Pepper Ribs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dr. Pepper ribs are tender pork ribs braised in a surprising soda-based liquid, then grilled and glazed with BBQ sauce until sticky and caramelized. They're fall-off-the-bone tender and sweet-savory.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 racks pork ribs
- 1 liter Dr. Pepper
- BBQ Sauce
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 10m
- Sodium
- 446mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
