The Magical Slow Cooker · by Sarah Olson
Dr. Pepper Pulled Pork Recipe
NUTRITION · PER SERVING520M COOK
CAL 30%·PRO 76%
CARBS 54G36% OF CAL
2G FIBER28G OTHER24G TOTAL SUGAR
FAT 24G36% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork made with a homemade barbecue sauce infused with the unique flavor of Dr. Pepper. Cooked low and slow, then served on buns for a crowd-pleasing sandwich.
mainamericanpork⏲️ slow cooker♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 lbs. boneless picnic roast (pork) (often called pork butt or pork shoulder)
- 12 oz. Dr. Pepper ((1 can))
- 1 cup barbecue sauce (we like Sweet Baby Rays Brand)
- ¼ cup apple cider vinegar
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. brown sugar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- ½ tsp. cayenne pepper
- 1 tsp. salt
- ½ tsp. black pepper
- hamburger buns (for serving)
At a glance
PER SERVING · TIME 520M
CAL 30%·PRO 76%
CARBS 54G36% OF CAL
2G FIBER28G OTHER24G TOTAL SUGAR
FAT 24G36% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 30m
- Sodium
- 1038mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 901mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.