The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Dr. Pepper Pulled Pork
NUTRITION · PER SERVING310M COOK
CAL 49%·PRO 100%
CARBS 24G10% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 66G61% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork cooked in a slow cooker with Dr Pepper and barbecue sauce. Versatile for sandwiches, tacos, nachos, and more with sweet BBQ flavor.
mainamericanpork🍪 sheet pan⏲️ slow cooker🫕 dutch oven♨️ grill🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (6-7 lb.) bone-in pork butt ((also labeled "Boston butt" or "pork shoulder"))
- ¼ cup homemade barbecue rub ((or store-bought))
- 2 tablespoons vegetable oil ((for Dutch oven method))
- 2 large onions, (thinly sliced)
- 4 cloves garlic, (minced (about 4 teaspoons total))
- 1 ½ teaspoons kosher salt, (plus more to taste)
- 1 ½ cups Dr. Pepper soda
- 1 cup barbecue sauce, (plus extra for serving)
- Sandwich rolls and coleslaw, for serving ((optional))
At a glance
PER SERVING · TIME 310M
CAL 49%·PRO 100%
CARBS 24G10% OF CAL
1G FIBER4G OTHER18G TOTAL SUGAR
FAT 66G61% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 4h
- Sodium
- 931mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.