Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Dr. Pepper Pulled Pork
NUTRITION · PER SERVING495M COOK
CAL 29%·PRO 54%
CARBS 46G32% OF CAL
2G FIBER8G OTHER36G TOTAL SUGAR
FAT 34G53% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked all day and tossed with a sweet and spicy barbecue sauce. Comfort food that builds rich flavor over hours.
mainsouthernpork⏲️ slow cooker🥄 saucepangluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 3 pound boneless pork shoulder (ok to use one with bone but should be about 5 pounds)
- salt and pepper
- 1/4 cup dark brown sugar
- 2 teaspoons cayenne pepper
- 1 large onion (sliced into 1/4-inch thick rounds)
- 1 (12-ounce) can Dr. Pepper
- 4 tablespoons butter
- 3 garlic cloves (minced)
- 1 large onion (finely diced)
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1/2 cup packed light brown sugar
- 1/3 cup Worcestershire sauce
- 3 tablespoons tomato paste
- 2 teaspoons ancho chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground white pepper
At a glance
PER SERVING · TIME 495M
CAL 29%·PRO 54%
CARBS 46G32% OF CAL
2G FIBER8G OTHER36G TOTAL SUGAR
FAT 34G53% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1874mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.