Dr. Pepper Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked with Dr. Pepper, onions, and BBQ spices until it shreds easily. The sweet soda creates a unique glaze that's tangy, smoky, and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon ground cayenne pepper
- 4-5 lbs pork butt (or pork shoulder)
- 1 medium yellow onion, large diced
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons apple cider vinegar
- 12 ounces Dr. Pepper
- 1 cup barbecue sauce (or more to taste)
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 872mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.