
The Stay At Home Chef · by Rachel Farnsworth
Dr. Pepper Marinated Steak Kabobs
NUTRITION · PER SERVING275M COOK
CAL 11%·PRO 45%
CARBS 19G36% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 6G23% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef skewers made with a Dr Pepper-based marinade, threaded with vegetables and grilled. Tender, juicy, and uniquely flavored.
mainamericanbeef♨️ grilldairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds beef sirloin steak
- 1 cup Dr Pepper (or Coca Cola)
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons distilled white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- white or cremini mushrooms
- cherry or grape tomatoes
- red or green bell peppers
- fresh pineapple
- Onion
- Zucchini
At a glance
PER SERVING · TIME 275M
CAL 11%·PRO 45%
CARBS 19G36% OF CAL
2G FIBER3G OTHER15G TOTAL SUGAR
FAT 6G23% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 469mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
