Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Dr Pepper Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 5%
CARBS 26G34% OF CAL
0G FIBER13G OTHER14G TOTAL SUGAR
FAT 23G65% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream infused with Dr Pepper soda flavor for a nostalgic soda fountain treat. Creamy and refreshing, it's a unique frozen dessert.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1 cup whole milk
- ½ cup Dr Pepper syrup drink mix
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 5%
CARBS 26G34% OF CAL
0G FIBER13G OTHER14G TOTAL SUGAR
FAT 23G65% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 140mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 70mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.