The Stay At Home Chef · by Caytlin McCleery★ 4.3 (3)
Dr Pepper Frosting
NUTRITION · PER SERVING8M COOK
CAL 65%·PRO 2%
CARBS 166G51% OF CAL
0G FIBER4G OTHER163G TOTAL SUGAR
FAT 74G51% OF CAL
47G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Dr Pepper-flavored frosting with almond extract and cherry notes. Use it to top cakes, cookies, donuts, and brownies.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 2 cups Dr Pepper
- 1 cup salted butter (softened)
- 3 cups powdered sugar
- 1 tablespoon almond extract
- 1 teaspoon cherry extract
At a glance
PER SERVING · TIME 8M
CAL 65%·PRO 2%
CARBS 166G51% OF CAL
0G FIBER4G OTHER163G TOTAL SUGAR
FAT 74G51% OF CAL
47G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 619mg
- Total sugar
- 163g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 23mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.