Dr. Pepper Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef chili with a complex balance of sweet, spicy, and smoky flavors from Dr Pepper, chipotle, and warm spices. Loaded with kidney beans, tomatoes, and aromatics, it's a hearty dinner in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup diced onion
- 1/2 cup diced red bell pepper
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 3/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1 cup chicken broth
- 1 (12-ounce) can Dr. Pepper
- 1 (14-ounce) can fire-roasted tomatoes
- 2 tablespoons tomato paste
- 4 chipotle peppers in adobo sauce (finely chopped)
- 1 teaspoon Worcestershire sauce
- 1 can kidney beans (drained and rinsed)
- sour cream (red onion, cilantro for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1244mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 169mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.