Dr. Pepper BBQ Sauce Recipe (No Ketchup Needed)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, smoky barbecue sauce made with Dr. Pepper, tomato sauce, brown sugar, and spices instead of ketchup. Bold and tangy, it's designed for ribs, pulled pork, and burgers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (12-ounce) can Dr. Pepper
- 1 cup tomato sauce
- ¼ cup brown sugar (packed)
- 2 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 66mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.