The Recipe Critic · by Alyssa Rivers
Dr Pepper BBQ Sauce
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 5%
CARBS 97G97% OF CAL
2G FIBER15G OTHER81G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy barbecue sauce made with ketchup, brown sugar, spices, and soda for rich caramelized depth. Brush on ribs, chicken, or pulled pork.
condimentamerican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 (12-ounce) can Dr Pepper
- 1 cup ketchup
- ½ cup packed brown sugar
- 2 tablespoons tomato paste
- ¼ cup white vinegar
- 1 tablespoon Worcestershire sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt (more or less to taste)
- ½ teaspoon ground black pepper (more or less to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 5%
CARBS 97G97% OF CAL
2G FIBER15G OTHER81G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2028mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.