Dr Pepper Baked Beans
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Averie Cooks · by Averie Sunshine5.0 (3)

Dr Pepper Baked Beans

NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 26%
CARBS 53G73% OF CAL
7G FIBER17G OTHER29G TOTAL SUGAR
FAT 6G19% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked beans with bacon, onions, peppers, and a surprising splash of Dr Pepper for depth and sweetness. Hearty and rich, perfect for barbecues.

sideamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 slices thick-cut bacon (diced into bite-sized pieces)
  • 1 medium/large yellow onion (diced small)
  • 1 medium/large red or green bell pepper (diced small)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • three 15-ounce cans baked beans (drained*)
  • 1/2 cup ketchup
  • 1/3 cup unsulphured molasses
  • 1/4 cup light or dark brown sugar (packed; optional and to taste**)
  • 2 tablespoons prepared yellow mustard
  • 1 tablespoon apple cider vinegar
  • one 12-ounce can Dr Pepper soda
PREP
10M
SODIUM
1368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.