Plain Chicken · by StephanieParker★ 5.0 (1)
Dr Pepper Baked Beans
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 49%
CARBS 87G74% OF CAL
19G FIBER43G OTHER24G TOTAL SUGAR
FAT 4G7% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick baked bean side dish combining three types of beans with a tangy-sweet sauce featuring Dr Pepper as a secret ingredient. Great for cookouts and potlucks.
sideamericanbeans🫕 dutch oven🔥 ovendairy freegluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp dried minced onion flakes
- 2 garlic cloves (minced)
- 2 (15-oz) cans pinto beans, drained and rinsed
- 2 (15-oz) cans kidney beans, drained and rinsed
- 2 (15-oz) can cannellini beans, drained and rinsed
- 2 (12-oz) cans Dr Pepper soda
- ½ cup apple cider vinegar
- ½ cup ketchup
- ¼ cup light brown sugar (firmly packed)
- 2 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chili powder
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 49%
CARBS 87G74% OF CAL
19G FIBER43G OTHER24G TOTAL SUGAR
FAT 4G7% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1032mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 225mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.