Handle the Heat · by Tessa Arias★ 4.6 (7)
Doughnut Waffles with Maple Glaze
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 22G66% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Waffle-shaped doughnuts topped with thick maple glaze, combining the best of two breakfast treats. A fun, indulgent breakfast dish.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground nutmeg
- 1 large egg plus 1 egg yolk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup milk (any kind)
- 1 1/2 cups (6.75 ounces or 191 grams) all-purpose flour
- 4 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 8 tablespoons pure maple syrup
- 1 to 2 tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 22G66% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 23mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.