A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Doughnut Ice Cream
NUTRITION · PER SERVING270M COOK
CAL 100%·PRO 80%
CARBS 160G30% OF CAL
3G FIBER34G OTHER123G TOTAL SUGAR
FAT 153G65% OF CAL
78G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Unique ice cream made by soaking store-bought glazed doughnuts in milk and churning them smooth. A fun, indulgent dessert for doughnut lovers.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups whole milk
- 3 yeasted glazed doughnuts (divided, plus more serving)
- 1/3 cup white granulated sugar
- 1/2 teaspoon sea salt
- 4 large egg yolks
- 1 cup heavy cream
At a glance
PER SERVING · TIME 270M
CAL 100%·PRO 80%
CARBS 160G30% OF CAL
3G FIBER34G OTHER123G TOTAL SUGAR
FAT 153G65% OF CAL
78G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 20m
- Cook
- 10m
- Sodium
- 525mg
- Total sugar
- 123g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 831mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 260M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.