Crazy for Crust · by Dorothy Kern
Doughnut Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 2%
CARBS 39G59% OF CAL
0G FIBER12G OTHER27G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cookies decorated to look like doughnuts with chocolate and colorful toppings. These are a whimsical sweet treat.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 soft sugar cookies (from the store or homemade)
- Chocolate Frosting (I used 1/2 store-bought can)
- Vanilla Frosting (I used 1/2 store-bought can)
- Toppings: sprinkles (coconut, chopped nuts)
- Optional: flavorings like extracts or food coloring
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 2%
CARBS 39G59% OF CAL
0G FIBER12G OTHER27G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 166mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 2mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.