Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Dough Balls with Garlic Butter
NUTRITION · PER SERVING145M COOK
CAL 9%·PRO 6%
CARBS 17G38% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dough balls brushed with garlic butter and fresh parsley. Warm, pillowy, and aromatic, they're a shareable side dish or snack inspired by pizzeria originals.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (250g) bread flour (or all-purpose flour)
- 2 ¼ tsp (1x7g packet) rapid rise yeast
- 1 ½ tbsp sugar
- 1 tsp salt
- 1 tsp garlic powder
- ½ cup (125ml) water (slightly warm)
- 2 tbsp olive oil (plus extra for the bowl)
- ½ cup (115g) unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tsp dried parsley
- ½ tsp sea salt flakes
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 145M
CAL 9%·PRO 6%
CARBS 17G38% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.