Dough Balls with Creamy Spinach and Bacon Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dough balls paired with creamy spinach and bacon dip—a crowd-pleasing appetizer perfect for parties, barbecues, and family gatherings. Soft, warm dough serves as a vehicle for the rich, savory dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (4 cup + 1 tbsp) strong white bread flour
- 2 tsp salt
- 25 g (3 tbsp) caster sugar
- 10 g (3 tsp) instant yeast
- 30 g (2 tbsp) unsalted butter (softened)
- 300 ml (1 1/4 cups) warm (but not hot) milk
- 1 tbsp vegetable or olive oil
- 200 g (1 cup minus 2 tbsp) cream cheese
- 100 ml (1 cup minus 1 tbsp) soured cream
- 2 cloves garlic (peeled and crushed)
- 120 g (1 cup + 1 tbsp) mature cheddar cheese (grated)
- 30 g (5 tbsp) parmesan (grated)
- 35 g (1/3 cup) fresh baby spinach (washed and finely chopped)
- 12 rashers cooked streaky bacon (chopped)
- pinch of black pepper
- 1 tbsp unsalted butter (melted )
- 2 sprigs of parsley (roughly torn)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 50m
- Cook
- 30m
- Sodium
- 1604mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 323mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 110M
- SODIUM
- 1604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.