Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Dough Balls with Cheesy Chard Dip
NUTRITION · PER SERVING170M COOK
CAL 32%·PRO 45%
CARBS 71G44% OF CAL
2G FIBER60G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dough balls served with a creamy, cheesy chard dip. A comforting appetizer that combines bread and vegetables with rich dairy flavors.
starteramerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g strong white bread flour
- 10 g salt
- 25 g caster sugar
- 10 g instant yeast
- 30 g unsalted butter (softened)
- 320 ml warm (full fat milk)
- Olive oil for kneading
- 200 g cream cheese
- 100 ml soured cream
- 2 cloves garlic (peeled and crushed)
- 120 g mature cheddar cheese (grated)
- 30 g parmesan (grated)
- 35 g baby chard (washed and finely chopped)
- pinch of black pepper
- A couple of chives (chopped finely)
At a glance
PER SERVING · TIME 170M
CAL 32%·PRO 45%
CARBS 71G44% OF CAL
2G FIBER60G OTHER9G TOTAL SUGAR
FAT 30G42% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h 20m
- Sodium
- 1028mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 322mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.