Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Dough Balls Recipe
NUTRITION · PER SERVING140M COOK
CAL 5%·PRO 5%
CARBS 14G57% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast dough balls that tear apart. Use for sliders, dipping, or serve as sides to pasta. A versatile bread component.
componentitalianbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 500 g (4 cup + 1 tbsp) strong white bread flour
- 2 tsp salt
- 25 g (3 tbsp) caster sugar
- 10 g (3 tsp) instant yeast
- 30 g (2 tbsp) unsalted butter (softened)
- 330 ml (1 1/2 cups) warm (but not hot) milk
- 1 tbsp oil
- 1 tbsp unsalted butter (melted )
At a glance
PER SERVING · TIME 140M
CAL 5%·PRO 5%
CARBS 14G57% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 50m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 19mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 110M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.