Doubles (Curry Chickpeas and Spicy Flatbread)
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Immaculate Bites · by Imma Adamu★ 4.9 (37)

Doubles (Curry Chickpeas and Spicy Flatbread)

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 27%
CARBS 72G59% OF CAL
9G FIBER7G SUGAR57G OTHER
FAT 17G31% OF CAL
1G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Trinidadian street food of spicy curried chickpeas sandwiched between soft, chewy fried flatbread. Bold Caribbean flavors and a beloved casual meal.

maincaribbeansandwichbeansdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups flour
  • 1 teaspoon cumin
  • ½-1 teaspoon turmeric
  • 2 teaspoons yeast ((active or dry))
  • ½ teaspoons salt
  • ½ teaspoon white pepper
  • 1¼ cups warm water (or more (adjust amount to form soft dough))
  • 1 tablespoon sugar
  • ¼-½ cup canola oil
  • 2-3 tablespoon curry powder
  • 1 large onion, (diced)
  • 2 teaspoons minced garlic
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1½ teaspoons smoked paprika
  • 2 teaspoons thyme ((fresh or dried))
  • 1 teaspoon white pepper
  • 2 15-ounce cans chickpeas, (drained)
  • ½ tablespoon chicken bouillon powder ((optional))
  • 2 cups or more broth ((or sub with water))
  • ½-1 teaspoon cayenne ((optional))
  • 1 scotch bonnet (or habanero pepper)
  • 2 green onions, (chopped)
  • 2 tablespoons or more parsley, (chopped)
  • salt to taste
PREP
20M
SODIUM
779MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.