Double Yum Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy bake combining mashed sweet and Russet potatoes with sour cream, milk, and sharp cheddar. Made in a slow cooker or Instant Pot for convenience. Rich and comforting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 13 ounces sweet potatoes
- 15 ounces Russet potatoes
- 2 Tbsp butter
- ¼ cup sour cream
- ¼ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- ¼ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 521mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 227mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.