Real Housemoms · by Aubrey
Double Tomato Bruschetta
NUTRITION · PER SERVING—
CAL 26%·PRO 48%
CARBS 49G38% OF CAL
3G FIBER0G ADDED9G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with a mixture of fresh and sun-dried tomatoes, basil, and mozzarella. Bright, tangy, and herbaceous with melted cheese. A festive holiday or party appetizer.
starteritalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 roma (plum tomatoes, seeded and chopped)
- 1/2 cup sun-dried tomatoes (packed in oil, chopped)
- 3 cloves minced garlic
- 1/8 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup fresh basil (stems removed, chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 oz fresh mozzarella cheese (chopped)
- 1 French baguette (sliced)
- optional-garlic butter
At a glance
PER SERVING
CAL 26%·PRO 48%
CARBS 49G38% OF CAL
3G FIBER0G ADDED9G INTRINSIC37G OTHER9G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 865mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 327mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.