Half Baked Harvest · by Tieghan Gerard★ 4.6 (259)
Double Stuffed Vanilla Key Lime Pie
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 15%
CARBS 47G48% OF CAL
0G FIBER14G OTHER34G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double-crusted key lime pie with tang and tropical flavor. Creamy filling with easy assembly. A summer dessert that's popular and not difficult to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups graham cracker crumbs
- 3/4 teaspoon ground cinnamon
- 1 stick (8 tablespoons) salted butter, melted
- 4 large egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon lime zest + 3/4 cup lime juice
- 2 teaspoon vanilla extract
- 1/4 teaspoon vanilla bean powder ((optional))
- 1/4 teaspoon kosher salt
- whipped cream, for serving
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 15%
CARBS 47G48% OF CAL
0G FIBER14G OTHER34G TOTAL SUGAR
FAT 20G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 356mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.