Double Stuffed Potatoes with Cheesy Seafood Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved potatoes stuffed with a creamy seafood sauce loaded with shrimp and crab, topped with melted cheese. Rich and indulgent, this is a special dinner entrée inspired by Cajun flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 baking sized Russet potatoes
- olive oil
- 8 ounces cream cheese (softened)
- salt and pepper
- 6 tablespoons butter (divided)
- 3 garlic cloves (minced)
- 3/4 pound medium to large shrimp (peeled and deveined)
- 1/4 cup all-purpose flour
- 1 pound lump crabmeat or crawfish tails
- 2 1/2 cups half-and-half
- 1 teaspoon Cajun seasoning
- 1 teaspoon seafood seasoning
- 1 teaspoon onion powder
- 8 ounces Velveeta cheese (cubed)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup shredded Parmesan cheese
- sliced green onions
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 819mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.