Half Baked Harvest · by Tieghan Gerard★ 4.5 (236)
Double Strawberry Pretzel Pie.
NUTRITION · PER SERVING215M COOK
CAL 36%·PRO 22%
CARBS 82G46% OF CAL
4G FIBER59G OTHER19G TOTAL SUGAR
FAT 39G49% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fuss pretzel crust pie with cream cheese filling and fresh strawberries. Sweet, salty, and creamy all at once.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups mini salted pretzels
- 2 tablespoons maple syrup
- 1 stick (8 tablespoons) cold salted butter, melted
- 12 ounces cream cheese
- 1/4-1/2 cup powdered sugar (using more or less to your taste)
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 3 tablespoons strawberry jam or preserves
- 1 pound (4 cups sliced) fresh strawberries, sliced horizontally
- 3-4 tablespoons St. Germain (elderflower liquor) ((optional))
- 1 tablespoon fresh mint leaves, roughly torn, plus more for serving
- zest of 1 lemon
At a glance
PER SERVING · TIME 215M
CAL 36%·PRO 22%
CARBS 82G46% OF CAL
4G FIBER59G OTHER19G TOTAL SUGAR
FAT 39G49% OF CAL
22G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1193mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.