Vikalinka · by Julia Frey of Vikalinka
Double Stacked Berry Pavlova
NUTRITION · PER SERVING230M COOK
CAL 18%·PRO 7%
CARBS 38G42% OF CAL
3G FIBER2G OTHER33G TOTAL SUGAR
FAT 22G56% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two layers of crisp meringue filled with whipped cream and fresh blackberries. An elegant, light dessert that's impressive but requires no baking skill.
dessertbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 egg whites
- 150 g / ¾ cup caster sugar
- 1/2 tsp white wine vinegar
- 1/2 tsp corn starch
- 500 ml / 2 cups double/heavy cream
- 50 g / ½ cup icing sugar
- 1 tsp vanilla
- 570 g /3 cups blackberries, raspberries, cherries (combined)
At a glance
PER SERVING · TIME 230M
CAL 18%·PRO 7%
CARBS 38G42% OF CAL
3G FIBER2G OTHER33G TOTAL SUGAR
FAT 22G56% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 41mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 40mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.