Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Double raspberry macarons

Name: Double raspberry macarons
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30, 30 macarons
Cuisine: french
Ingredients: 200 g / 7oz icing sugar; 200 g / 7oz ground almonds; 150 g / 5 oz egg whites divided into 2 x 75 g / 2½ oz quantities; 200 g / 7oz caster sugar; 50 ml / 1/5 cup water; 2 tbsp freeze-fried raspberry powder; pink colouring paste; pastel sprinkles (optional); 500 g / 4 cups icing sugar; 140 g / 1 stick soft unsalted butter; 60 g / 1/2 cup fresh (or frozen raspberries); 2 tbsp caster sugar; 2 tbsp fresh lemon juice; 2-3 tbsp raspberry or elderflower cordial

NUTRITION · PER SERVING30M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate French almond-meringue cookies with a raspberry-flavored filling and freeze-dried raspberry powder for color and taste. Pretty, dainty, and sweet.

dessertfrenchbaked goodgluten freevegetarian

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Ingredients

serves 30

200 g / 7oz icing sugar
200 g / 7oz ground almonds
150 g / 5 oz egg whites divided into 2 x 75 g / 2½ oz quantities
200 g / 7oz caster sugar
50 ml / 1/5 cup water
2 tbsp freeze-fried raspberry powder
pink colouring paste
pastel sprinkles (optional)
500 g / 4 cups icing sugar
140 g / 1 stick soft unsalted butter
60 g / 1/2 cup fresh (or frozen raspberries)
2 tbsp caster sugar
2 tbsp fresh lemon juice
2-3 tbsp raspberry or elderflower cordial

At a glance

PER SERVING · TIME 30M