Vanilla and Bean · by Traci York
Double Pickle Dill Pickle Deviled Eggs
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy deviled eggs filled with a piquant dill pickle yolk mixture, topped with paprika and fresh dill. They're a bold, flavor-packed appetizer or party snack.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 large Steamed Hard Boiled Eggs
- 1/4 cup (60 grams) Mayonnaise
- 3/4 teaspoon Prepared Yellow Mustard
- 1/4 cup (50 grams) Dill Pickles (finely chopped)
- 1 1/2 teaspoons Dill Pickle Juice (from the pickle jar)
- 1/8 teaspoon Fine Sea Salt
- 1/8 teaspoon Ground Black Pepper
- 1/8 teaspoon Smoky Paprika (+ more for garnish)
- 1-2 dashes Tabasco
- 1 1/2 teaspoon Fresh Dill (chopped fine (optional), or 3/4 teaspoon dried dill + more for garnish)
- 1 tablespoon Fresh Chives (chopped small (optional) + more for garnish)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 105mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 16mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.