Double Pecan Thumbprint Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies studded with pecans and topped with caramel icing and a toasted pecan. These classic thumbprint cookies are sweet and nutty, perfect for dessert or as a party treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 sticks unsalted butter (softened)
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup finely chopped pecans
- Toasted pecans
- 1 ounce milk
- 2 tablespoons unsalted butter
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 36mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 9mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.