Minimalist Baker · by Minimalist Baker★ 4.6 (22)
Double Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 6%
CARBS 13G53% OF CAL
2G FIBER2G ADDED7G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven-ingredient cookies made with dates, banana, and peanut butter sweetened naturally. Vegan and gluten-free, wholesome enough for breakfast but satisfying as a dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup dates ((packed and pitted // soaked in warm water for 10 minutes then drained))
- 1 medium ripe banana ((1 banana yields ~1/2 cup mashed))
- 2 Tbsp salted creamy peanut butter
- 1 cup almond meal ((ground from raw almonds))
- 1 cup rolled oats ((gluten-free for GF eaters))
- 1/4 scant cup peanut butter chips
- 1/4 scant cup dairy-free semisweet chocolate chips
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 6%
CARBS 13G53% OF CAL
2G FIBER2G ADDED7G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 11mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 20mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.