Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Double Layer Pumpkin Pie Recipe
NUTRITION · PER SERVING262M COOK
CAL 20%·PRO 10%
CARBS 54G56% OF CAL
1G FIBER11G OTHER42G TOTAL SUGAR
FAT 17G40% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake double-layer pumpkin pie with graham cracker crust, cream cheese layer, and pumpkin filling topped with whipped cream. Rich and perfect for autumn gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs (I pulsed the graham crackers in my blender)
- ⅓ cup white sugar
- 6 Tablespoons butter (melted)
- ½ teaspoon ground cinnamon
- 4 ounces cream cheese (at room temperature)
- 1 Tablespoon evaporated milk (chilled )
- 1 Tablespoon sugar
- 1 ½ cups cool whip (about 1/2 of an 8 ounce container) (thawed)
- 1 cup evaporated milk (chilled)
- 6.8 ounces instant vanilla pudding mix
- 15 ounces pumpkin puree
- 2 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 262M
CAL 20%·PRO 10%
CARBS 54G56% OF CAL
1G FIBER11G OTHER42G TOTAL SUGAR
FAT 17G40% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 600mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.