The Girl Who Ate Everything · by Christy Denney★ 4.6 (37)
Double Layer Pumpkin Cheesecake
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 31G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 26G62% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer cheesecake with plain cheesecake base and pumpkin spice topping in a graham cracker crust. Quick to assemble and perfect for Thanksgiving.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (8 ounce packages) cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch prepared) graham cracker crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 31G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 26G62% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 335mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.