Double Layer Peanut Butter and Chocolate Chip Cookies
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Seasons and Suppers · by Jennifer Maloney5.0 (2)

Double Layer Peanut Butter and Chocolate Chip Cookies

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 48G48% OF CAL
3G FIBER15G OTHER30G TOTAL SUGAR
FAT 21G48% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Two-layer cookies combining a classic peanut butter base with a soft chocolate chip layer on top. Sweet and indulgent with complementary nutty and chocolate flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup butter (salted or unsalted)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup white granulatedsugar
  • 1 large egg
  • 1/2 cup creamy peanut butter (not natural peanut butter)
  • 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter)
  • 1/2 teaspoon baking soda
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon vanilla
  • 1/2 cup salted butter
  • 1/2 cup white granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
PREP
30M
SODIUM
279MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.