Real Housemoms · by Aubrey★ 5.0 (1)
Double Glazed Lemon Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 13%
CARBS 64G50% OF CAL
2G FIBER15G OTHER47G TOTAL SUGAR
FAT 27G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon pound cake with a bright lemon glaze applied while hot and a tangy cream cheese glaze once cooled. Citrusy and indulgent, it tastes like summer.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1 cup granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 1/4 cup fresh lemon juice
- 1/3 cup granulated sugar
- 1/3 cup fresh lemon juice
- 2 tbsp cream cheese (softened)
- 2 tbsp milk
- 1 cup powdered sugar
- 1 tsp lemon zest
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 13%
CARBS 64G50% OF CAL
2G FIBER15G OTHER47G TOTAL SUGAR
FAT 27G48% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 345mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.