Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Double Ginger Soft Gingersnaps
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingersnaps flavored with both ground ginger powder and fresh ginger root. A classic spiced cookie with warm, complex ginger flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/4 cups all purpose flour
- 1 cup whole wheat flour (*see Note 1)
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon fine sea salt (reduce 1/8 tsp if using salted butter)
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup unsalted butter (at room temperature)
- 1 cup light brown sugar (lightly packed)
- 1 large egg
- 1/4 cup fancy molasses (not cooking or blackstrap molasses)
- 1 Tablespoon ginger paste (or 2 1/2 tsp grated fresh ginger *see Note 2)
- 3/4 cup turbinado sugar
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 59mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 12mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.