Double Fudge Almond Butter Brownies {Grain Free & Paleo}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy grain-free brownies made with almond flour, almond butter, and coconut oil instead of refined sugar. Dense, decadent, and compliant with paleo and dairy-free diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1/2 cup blanched almond flour (I loveAnthony's Goods)
- 1/3 cup unsweetened cocoa powder or raw cacao powder
- 1/2 tsp baking soda
- 1/8 tsp sea salt
- 2 oz unsweetened baking chocolatecut into pieces
- 1/4 cuporganic coconut oil (melted and cooled)
- 1/4 cup creamy almond butter
- 1/2 cup organic coconut sugar
- 2 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- 1 egg plus one egg yolk
- 5 tbsp organic coconut milk (blended before using*)
- 1/2 cup Enjoy Life brand dark chocolate morsels
- 3 tbsp creamy almond butter
- Optional mini chocolate chips to top
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 30mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.