Spicy Southern Kitchen · by Christin Mahrlig
Double Frosted Peanut Butter Brownies
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 24%
CARBS 75G54% OF CAL
5G FIBER9G OTHER61G TOTAL SUGAR
FAT 25G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy peanut butter brownies topped with both peanut butter and chocolate frosting. A chocolate-peanut butter lover's dream with double the frosting satisfaction.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter
- 4 ounces unsweetened chocolate (coarsely chopped)
- 1 2/3 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup peanut butter chips
- 1 1/2 cups confectioners' sugar
- 1/2 cup creamy peanut butter
- 3-4 tablespoons milk
- 1/4 cup butter (softened)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 cups confectioners' sugar
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 24%
CARBS 75G54% OF CAL
5G FIBER9G OTHER61G TOTAL SUGAR
FAT 25G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 158mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.